Pure New Zealand Greenshell™ Mussels with Rich Tomato Sauce
24 x Pure New Zealand Greenshell Mussels™
Rich Tomato Sauce – makes approx 600ml
|3||Garlic Cloves – finely chopped|
||Onion – finely chopped|
|2x400gm tin||Roma tomato puree|
|6||Ripe Roma tomatoes - chopped|
||Fresh basil – rough chopped (saving a small amount for garnish)|
|½ tablespoons||Fresh Italian Parsley – rough chopped
Flaky Sea Salt to taste
Fresh Cracked Black Pepper
1. In a heavy based saucepan, sauté onions & garlic in the oil till soft & transparent. Add tomatoes & tomato puree, allowing sauce to come up to the boil, and then reduce heat to bring sauce to a simmer & allowing the sauce to reduce & become thick. To finish the sauce, season to taste & stir in the fresh herbs.
2. Warm the mussels in the sauce & serve in a suitable bowl or service dish.